MIDDLE EASTERN CUISINE

Middle Eastern Cuisine

Middle Eastern cuisine is known for its rich and diverse flavors, influenced by centuries of trade and cultural exchange. As the region is home to various countries such as Lebanon, Israel, Iraq, Iran, and many more, the cuisine varies from region to region, yet it shares some common threads.One of the most prominent elements of Middle Eastern cuisine is the use of spices and herbs. These ingredients not only add depth and complexity to the flavors but also have medicinal and health benefits. Some of the common spices used are cumin, cardamom, coriander, turmeric, and sumac. One unique aspect of Middle Eastern cuisine is the prevalence of Mezze, a selection of small appetizers typically served before a meal. These include dishes like hummus, baba ghanoush, and muhammara, which are all made with a base of chickpeas, eggplant, and red peppers, respectively. Mezze is a great way to sample different dishes and share them with friends and family.

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Sweet & Savory

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Salads & Sandwiches

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Meat Poultry Fish

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Cakes & Deserts

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Veggies & Vegan

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Soups

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